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Autumn 2017 Menu Week 2

Week 2


Allergens in brackets




Coronation chicken wraps (milk,wheat)

Sausages and gravy (soya,sulphur dioxide,wheat)

Jacket potato or creamed potato (milk)

Broccoli, carrots, peas, salad garnish

Coleslaw (egg,milk,mustard)


Chocolate mint cake (eggs,milk,wheat)

Fresh fruit salad




Roast pork, apple sauce and gravy (barley,celery,soya,wheat)

Cheese pasta (V) (milk,mustard,wheat)


Roast potatoes, swede, cabbage,

vegetable bake (celery)


Coffee cake (eggs,milk,wheat)

Fruit crumble and custard (milk,wheat)




Chicken pie and gravy (celery,milk,wheat)

Tomato pasta (V) (celery,wheat)


Creamed potatoes (milk)

Country mixed vegetables, peas, sweetcorn


Fruit filled meringues (eggs,milk)

Orange cake and custard (eggs,milk,wheat)




Cottage Pie (celery,milk)

Barbeque pork and pasta (wheat)


Carrots, broccoli, sweetcorn, green beans,


Carrot cake (eggs,milk,wheat)

Jelly and ice cream (milk,soya)




Sweet and sour chicken and rice (celery)

Pizza (V) (celery,milk,wheat)


Creamed potatoes (milk)

peas, sweetcorn and baked beans


Caramel slice (milk,wheat)

Jam and cream sponge (eggs,milk,wheat)


If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert + wholemeal bread (contains wheat, milk) is available each day.