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Autumn 2017 Menu Week 3

Week 3


Allergens in brackets




Meat pie and gravy (barley,celery,milk,soya,wheat)

Lasagne (eggs,milk,mustard,wheat)


Jacket or creamed potatoes (milk)

Country mixed vegetables, salad garnish, peas, sweetcorn

Coleslaw (eggs,milk,mustard)


Peppermint slice (milk,wheat)

Fruity muffins (wheat)




Spaghetti bolognaise (wheat)

Chicken curry and rice (celery,milk,mustard)


Broccoli, peas, sweetcorn, carrots, cucumber and sultanas


Shortbread biscuits (milk,wheat)

Iced sponge (eggs,milk,wheat)




NOTICE: for Wednesday 12th July we will be serving the menu for TUESDAY


Ham, pineapple, tuna (eggs,fish,milk,mustard)

Chicken goujons (milk,wheat)


Jacket or creamed potatoes (milk)

Baked beans, peas, sweetcorn, salad garnish

Coleslaw (eggs,milk,mustard)


Banana cake (eggs,milk,wheat)

Chocolate oat bars (milk,oats)




Roast Lamb, mint sauce and gravy (barley,celery,milk,wheat)

Cheese pasta (V) (milk,mustard,wheat)


Roast potatoes, cabbage, swede,

Vegetable bake (celery)


Fresh fruit salad

Ice cream (milk,soya)




Chilli and rice

Fish fingers (fish,wheat)


Creamed potatoes (milk)

Peas, sweetcorn and baked beans


Iced buns (eggs,milk,wheat)

Chocolate fudge cake (milk,wheat)


If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert + wholemeal bread (contains wheat, milk) is available each day.