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Autumn 2017 Menu Week 4

Week 4


Allergens in brackets




Cottage pie (celery,milk)

Salmon pie(celery,fish,milk)


carrots, broccoli, sweetcorn, green beans


Gypsy cream biscuits (milk,wheat)

Apple crispy and custard (barley,milk)




Meat pie and gravy (barley,celery,milk,soya,wheat)

Pizza (V) (celery,milk,wheat)


Jacket or creamed potatoes (milk)

Country mixed vegetables, peas, sweetcorn, salad garnish, Spaghetti hoops (wheat),

Coleslaw (egg,milk,mustard)


Fruit salad

Chocolate muffins (wheat)




Roast pork, apple sauce and gravy (barley,celery,soya,wheat)

Cheese pasta (V) (milk,mustard,wheat)

Roast potatoes, swede, cabbage

Vegetable bake (celery)


Rice pudding (milk)

Chocolate crunch (milk,oats,wheat)




Sweet and sour chicken and rice (celery)

Sausages and gravy (celery,soya,sulphur dioxide,wheat)


Creamed potatoes (milk)

Carrots, broccoli, sweetcorn, green beans


Oaty biscuits (milk,oats,wheat)

Pineapple upside down pudding and custard (eggs,milk,wheat)




Chicken merengo and rice (celery,milk,wheat(may contain eggs,mustard,soya)

Cheese whirls (V) (milk,wheat)


Creamed potatoes (milk)

Baked beans, carrots, broccoli


Strawberry cheesecake (milk,oats,soya)

Jelly and ice cream (milk,soya)


If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert + wholemeal bread (contains wheat, milk) is available each day.