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Weekly Recipes and Ingredients

Week Commencing 22nd May 2017


Year 7

Meal - Fairy Cakes



125g SR Flour or Gluten free flour with 2 tsp of suitable baking powder ( baking powder Gluten free recipe only)

125g Margarine,

125g Caster sugar

2 Medium eggs

150g Icing sugar. ( We will only be making water icing as the cakes will be too hot to decorate with buttercream)

Students may bring a few sprinkles for the top of the cake or some food colouring if they wish.

Lg box (big enough for 12 cakes) to takes home.



Year 8

Meal - Chocolate Mousse




150g Marshmallows

50g Butter

250g Dark Chocolate (minimum 70% cocoa solids).

60mls Hot water

284mls Double cream..

1tsp Vanilla extract (school will provide).

Please bring a plastic or ceramic bowl or a plastic storage box to take the Mousse home.