125g SR Flour or Gluten free flour with 2 tsp of suitable baking powder ( baking powder Gluten free recipe only)
125g Caster sugar
2 Medium eggs
150g Icing sugar. ( We will only be making water icing as the cakes will be too hot to decorate with buttercream)
Students may bring a few sprinkles for the top of the cake or some food colouring if they wish.
Lg box (big enough for 12 cakes) to takes home.
250g Dark Chocolate (minimum 70% cocoa solids).
60mls Hot water
284mls Double cream..
1tsp Vanilla extract (school will provide).
Please bring a plastic or ceramic bowl or a plastic storage box to take the Mousse home.