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School Lunch Menu - Week Commencing Monday 21st May 2018

Week Commencing - Monday 21st May 2018

 

Allergens in brackets

 

Monday:

 

Barbeque pork and pasta (wheat)

Pizza (wheat, milk, celery)

Creamed potatoes (milk), broccoli, carrots and baked beans

 

Fruit and ice cream (milk, soya)

Carrot cake (wheat, egg, milk)

 

Tuesday:

 

Roast Lamb, mint sauce and gravy (wheat, barley, soya, celery)

Cheese pasta (wheat, milk, mustard)

Roast potatoes, swede, vegetable bake (celery) and cabbage

 

Chocolate crunch (wheat, milk)

Rice pudding (milk)

 

Wednesday:

 

Coronation chicken wraps (wheat, milk)

Sausages (wheat, soya, sulphur dioxide) and gravy (celery)

Creamed potatoes (milk), carrots, broccoli, sweetcorn, parsnips (wheat), salad garnish and coleslaw (wheat, egg, milk, mustard)

 

Fresh fruit salad

Iced sponge (wheat, egg, milk)

 

Thursday:

 

Cottage pie (celery, milk)

Broccoli, carrots, sweetcorn

 

Iced sponge (wheat, egg, milk)

 

Friday:

 

Fish fingers (fish, wheat)

Creamed potatoes (milk), peas, sweetcorn, baked beans

 

Oaty biscuits (wheat, milk, oats)

 

If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert + wholemeal bread (contains wheat, milk) is available each day.

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