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Summer 2018 Menu Week 4

Week 4


Allergens in brackets




Barbeque pork and pasta (wheat)

Pizza (wheat, milk, celery)

Creamed potatoes (milk), broccoli, carrots and baked beans


Fruit and ice cream (milk, soya)

Carrot cake (wheat, egg, milk)




Roast Lamb, mint sauce and gravy (wheat, barley, soya, celery)

Cheese pasta (wheat, milk, mustard)

Roast potatoes, swede, vegetable bake (celery) and cabbage


Chocolate crunch (wheat, milk)

Rice pudding (milk)




Coronation chicken wraps (wheat, milk)

Sausages (wheat, soya, sulphur dioxide) and gravy (celery)

Creamed potatoes (milk), carrots, broccoli, sweetcorn, parsnips (wheat), salad garnish and coleslaw (wheat, egg, milk, mustard)


Fresh fruit salad

Iced sponge (wheat, egg, milk)




Cottage pie (celery, milk)

Lasagne (wheat, mustard, milk, egg)

Jacket potato, green beans, carrots, peas, sweetcorn, salad garnish, coleslaw (milk egg, mustard)


Iced caramel slice (wheat, milk)

Iced buns (wheat, milk, egg)




Chicken marengo and rice(wheat, milk, celery, may also contain egg, soya, mustard)

Cheese whirls (wheat, milk)

Baked beans, broccoli, carrots


Orange cake and custard (wheat, egg and milk)

Gypsy cream biscuits (wheat, milk, oats)


If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert + wholemeal bread (contains wheat, milk) is available each day.