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Summer 2019 Week 1

Week 1
 

Allergens in brackets

 

Monday

 

Tomato pasta (wheat, celery)
or
Barbecue pork wraps (wheat)

Jacket potato,butter portion (milk)
Green beans, peas, sweetcorn
Salad garnish, coleslaw (egg, mustard, milk)

 

Carrot cake (wheat)
or
Chocolate Krispy (milk, barley)


Tuesday

 

Spaghetti bolognese (wheat)
Cheese (milk)
or
Meat pie and gravy (wheat,milk,soya,celery,barley)
Creamed potatoes (milk)
country mixed vegetables,green beans, sweetcorn 


Fudge slice (wheat, milk)
or
Peppermint slice (wheat, milk)


Wednesday

 

Roast pork, apple sauce and gravy (wheat, soya,barley celery)
or
Cheese pasta (wheat, milk, mustard)
Roast potatoes
Cabbage, swede, veg bake (celery)


Jelly, ice cream (milk, soya)
or
Coffee cake (wheat, eggs, milk)


Thursday

 

Ham, pineapple, tuna (fish, mustard,milk, eggs)
or
Chilli and rice (mustard,eggs,milk)
Wedges, baked beans, peas, sweetcorn

 

Iced buns (wheat, eggs, milk)
or
Chocolate oat bars (oats, milk)


Friday

 

Sausages (wheat, soya, sulphur dioxide)
Gravy (celery)
or
Sweet and sour chicken with rice (celery)
Creamed potatoes (milk)
Carrots, broccoli, peas, sweetcorn

 

Fresh fruit salad
or
Iced vanilla sponge (wheat eggs, milk)

 

If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert & wholemeal bread (contains wheat, milk) is available each day.

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