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Summer 2019 Week 3

Week 3

 

Monday:

 

Spaghetti bolognese (wheat) Cheese (milk)
or
Sausages (wheat ,soya, sulphur dioxide) gravy (celery)
Creamed potatoes (milk)
Carrots, peas, sweetcorn,broccoli  

 

Fresh fruit salad
or
Iced chocolate cake (wheat, eggs, milk)

 

Tuesday:

 

Roast gammon,gravy (wheat, soya, celery, barley)
or
Cheese pasta (wheat, mustard, milk)
Roast potatoes, cabbage, swede, veg bake (celery) 


Jaffa cake sponge (wheat, eggs, milk, custard contains milk)
or
Banoffee pie (wheat, milk)


Wednesday:

 

Chicken pie, gravy (wheat, milk, celery)
or
Barbecue pork, pasta (wheat)
Creamed potatoes (milk)
Country mixed vegetables, peas sweetcorn


Iced buns (wheat, milk, eggs)
or
Flapjack (oats, milk)


Thursday:

 

Chicken marengo, rice (wheat, milk, celery, eggs, soya, mustard)
or
Cheese whirls (wheat, milk)
Carrots, broccoli, peas, baked beans

 

Jelly, ice cream (soya, milk)
or
Rice pudding (milk) 

 

Friday:

 

Coronation chicken wraps (wheat, milk)
or
Pizza (wheat, celery, milk)
Creamed potatoes (milk) Jacket potato, butter portion (milk)
Peas, sweetcorn, salad garnish, sliced cucumber,
Coleslaw (mustard, milk, eggs) Spaghetti hoops (wheat)


Chocolate mint cake (wheat ,eggs, milk)
or
Fruity muffins (wheat)

 

If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert & wholemeal bread (contains wheat, milk) is available each day.

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