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Summer 2019 Week 4

Week 4

 

Allergens in brackets

 

Monday:

 

Chicken goujons (wheat, milk)
or
Salmon pie (fish, celery, milk)
Creamed potatoes (milk)
Broccoli, carrots, peas, baked beans

 

Fruit filled meringues (eggs, milk)
or
Chocolate fudge cake (wheat, milk)

 

Tuesday:

 

Lasagne (wheat, milk, eggs, mustard)
or
Meat pie, gravy (wheat, milk, soya, barley, celery)
Creamed potatoes (milk) Jacket potato butter portion (milk)
Country mixed vegetables, peas, sweetcorn, salad garnish,
coleslaw (eggs, mustard, milk) 

 

Jelly, ice cream (soya, milk)
or
Fresh fruit salad

 

Wednesday:

 

Spicy chicken wraps (wheat)
or
Battered cod (fish, wheat)
Creamed potatoes (milk)
Peas, sweetcorn, sliced cucumber, coleslaw (mustard, eggs, milk)

 

Strawberry cheesecake (wheat, milk)
or
Ginger biscuits (wheat, oats, milk)

 

Thursday:

 

Roast Ham, gravy (wheat, barley, soya, celery)
or
Cheese pasta (wheat, mustard, milk)
Roast potatoes, cabbage, swede, veg bake (celery)


Pineapple upside down cake (wheat, eggs, milk, sulphur dioxide)
custard (milk)
or
Orange cake (wheat, milk, eggs)


Friday:

 

Cottage pie contains milk, celery
or
Chicken curry, rice (celery, mustard)
Carrots, broccoli, green beans, sweetcorn, 
sliced cucumber, sultanas

 

Banana cake (wheat)
or
Angel delight (milk) 

 

If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert & wholemeal bread (contains wheat, milk) is available each day.

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