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Winter 2016 Menu Week 2

Week 2


Allergens in brackets




Chilli and rice
Chicken drumsticks
Gravy (celery)
Creamed potatoes (milk)
Coleslaw (eggs, mustard)
Peas, carrots, broccoli, parsnips (milk, wheat)
Peppermint slice (milk, wheat)
Crumble and custard (milk, wheat)




Barbeque pork and pasta (wheat)
Chicken goujons (milk, wheat)
Creamed potatoes (milk)
Carrots, sweetcorn, broccoli and baked beans
Jaffa cake sponge and custard (eggs, milk, wheat)
Apple krispy and custard (barley, milk)




Chicken pie and gravy (celery, milk, wheat)
Sausages (soya, sulphur dioxide, wheat)
Creamed potatoes (milk)
Country mixed vegetables, peas, sweetcorn
Iced buns (eggs, milk, wheat)
Coffee gateaux (eggs, milk, wheat)




Spaghetti bolognaise (wheat)
Spicy chicken wraps (wheat)
Wedges, carrots, sweetcorn, green beans,
Coleslaw (eggs, mustard)
Fresh fruit salad (milk, wheat)
Chocolate oat bars (milk, oats)




Roast pork, apple sauce and gravy (barley, celery, soya, wheat)
Cheese pasta (V) (milk, mustard, wheat)
Roast potatoes, swede, cabbage,
vegetable bake (celery)
Steamed syrup sponge and custard (eggs, milk, wheat)
Shortbread biscuits (milk, wheat)


If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert + wholemeal bread (contains wheat, milk) is available each day.