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Winter 2017/18 Menu Week 1


Week 1


Allergens in brackets




Chilli and rice 
Chicken drumsticks and gravy (celery)

Creamed potatoes (milk)
Carrots, broccoli, sweetcorn, Parsnips (wheat)
Coleslaw (mustard, egg, milk)


Chocolate mint cake (wheat, eggs, milk)
Fruity muffins (wheat)



Roast pork, apple sauce and gravy (wheat, celery, soya, barley)
Cheese pasta (wheat, milk mustard)

Cabbage, swede and vegetable bake (celery)


Steamed chocolate sponge and custard (wheat, eggs, milk)
Fresh fruit salad




Spaghetti Bolognaise (wheat) and Cheese (milk)
Chicken curry and rice (milk, celery, mustard)

Cucumber and sultanas
Carrots, sweetcorn, green beans, broccoli


Chocolate oat bars (milk, oats)
Strawberry cake (wheat, eggs and milk)




Ham, pineapple, tuna(fish, egg, mustard, milk)
Sausages (wheat, soya, sulphur dioxide)
Gravy (celery)

Creamed potatoes (milk), wedges, baked beans, carrots, peas, salad garnish


Bread and butter pudding (wheat, eggs, milk)
Iced sponge (wheat, eggs, milk)




Cottage pie (celery, milk)
Fish pie (fish, milk, celery)

Carrots, peas, sweetcorn, broccoli


Pineapple upside down cake and custard (wheat, eggs, milk)
Oaty biscuits (wheat, milk, oats)


If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert + wholemeal bread (contains wheat, milk) is available each day.