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Winter 2017/18 Menu Week 4


Week 4


Allergens in brackets




Pizza (celery, milk. wheat)
Barbeque chicken wraps (wheat)
Jacket potatoes (butter portion contains milk), salad garnish, baked beans, peas, sweetcorn, coleslaw (egg, mustard, milk)


Banana cake (wheat, eggs, milk)
Fruit crumble and custard (wheat, milk)




Chicken casserole (celery)
Tomato pasta (wheat, celery)
Creamed potatoes (milk), green beans, sweetcorn and broccoli


Banoffee pie (wheat, milk)
Chocolate oaty biscuits (milk, wheat, oats)




Roast beef, Yorkshire pudding (milk, wheat, eggs) and gravy (wheat, soya, celery, barley)
Cheese pasta

Roast potatoes, cabbage, swede, vegetable bake (celery)


Steamed lemon cake and custard (wheat, eggs, milk)
Chocolate Krispy (milk, barley)




Lasagne (wheat, milk, celery)
Chicken Pie (wheat, milk, celery
Creamed potatoes (milk), country mixed vegetables, salad garnish, peas and coleslaw (egg, mustard, milk)


Rice pudding (milk)
Ginger biscuits (wheat, milk, oat)




Stew (wheat, soya, barley, celery)
Fish fingers (fish, wheat)
Creamed potatoes (milk), peas, sweetcorn, baked beans


Fresh fruit salad
Chocolate fudge cake (wheat, milk)


If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert + wholemeal bread (contains wheat, milk) is available each day.