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Winter 2018 Menu Week 2

Week 2

 

Allergens in brackets

 

Monday:

 

Battered cod (wheat, fish)
or
Meat pie and gravy (wheat, barley, soya, celery)

Creamed potatoes (milk), country mixed vegetables, peas and sweetcorn
Parsnips (wheat)

 

Iced chocolate sponge (wheat, eggs, milk)
or 
Bread and butter pudding (wheat, eggs, milk)

 

Tuesday:

 

Chicken curry and rice (celery, milk, mustard)
or
Cottage pie (celery, milk)

Carrots, broccoli, green beans, sweetcorn, cucumber and sultanas

 

Apple Krispy and custard (barley, milk)
or
Oaty crumble and custard (oats, sulphites, sulphur dioxide, wheat, milk)

 

Wednesday:

 

Sweet and sour chicken and rice (celery)
or
Sausages (wheat, soya, sulphur dioxide) and gravy ( wheat, barley, soya, celery)

Creamed potatoes (milk), baby carrots, peas, sweetcorn and broccoli

Caramel shortcake (wheat, milk)
or
Fresh fruit salad

 

Thursday:

 

Spaghetti Bolognaise (wheat)
or
Spicy wrap (wheat)

Jacket potatoes (butter portion contains milk), peas, sweetcorn, salad garnish, coleslaw (mustard, eggs)

 

Flapjack ( milk, oats)
Or
Iced Buns (wheat, milk, eggs)

 

Friday:

 

Roast ham and gravy (wheat, soya, barley, celery)
Or
Cheese pasta (wheat, mustard, milk)

 

Steamed chocolate sponge and custard (wheat, milk, eggs)
Or 
Rock buns (wheat, milk, eggs)

 

If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert & wholemeal bread (contains wheat, milk) is available each day.

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