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Winter 2018 Menu Week 3

Week 3

 

Allergens in brackets

 

Monday:

 

Cheese whirls (milk. wheat)
or
Barbeque pork and pasta (wheat)

Jacket potatoes (butter portion contains milk), salad garnish, baked beans, peas, sweetcorn, coleslaw (egg, mustard, milk)

 

Banana cake (wheat, eggs, milk)
or
Fruit crumble and custard (wheat, milk)

 

Tuesday:

 

Chicken casserole (celery)
or
Tomato pasta (wheat, celery)

Creamed potatoes (milk), green beans, sweetcorn and broccoli

 

Banoffee pie (wheat, milk)
or
Oaty biscuits (milk, wheat, oats)

 

Wednesday:

 

Roast beef, Yorkshire pudding (milk, wheat, eggs) and gravy (wheat, soya, celery, barley)
Cheese pasta

Roast potatoes, cabbage, swede, vegetable bake (celery)

 

Steamed lemon cake and custard (wheat, eggs, milk)
or
Chocolate Krispy (milk, barley)

 

Thursday:

 

Lasagne (wheat, milk, celery)
or
Chicken Pie (wheat, milk, celery)

Creamed potatoes (milk), country mixed vegetables, salad garnish, peas and coleslaw (egg, mustard, milk)

 

Rice pudding (milk)
or
Peppermint slice (wheat, milk)

 

Friday:

 

Stew (wheat, soya, barley, celery)
or
Fish fingers (fish, wheat)

Creamed potatoes (milk), peas, sweetcorn, baked beans

 

Fresh fruit salad
or 
Chocolate fudge cake (wheat, milk)

 

If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert & wholemeal bread (contains wheat, milk) is available each day.

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