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Autumn 2019 Week 2

Week 2


Monday:

 

Lasagne (wheat, eggs, mustard, milk)
or
Spicy chicken wraps contains wheat
Creamed potatoes (milk)
Jacket potato, butter portion (milk)
Salad garnish, peas, sweetcorn
Coleslaw (milk, eggs, mustard)

 

Oaty biscuits (wheat, milk)
or
Fruit crumble (wheat, milk and custard contains milk)

 

Tuesday:

 

Quiche (wheat, eggs, milk)
or
Fish fingers (wheat, fish)
Creamed potatoes (milk)
Salad garnish, peas, sweetcorn, baked beans
Coleslaw (eggs, mustard, milk)

 

Chocolate crunch (wheat, milk)
or
Chelsea buns (wheat, milk, eggs)

 

Wednesday:

 

Cottage pie (celery, milk)
or
Salmon pie (fish, milk, celery)

Broccoli, carrots, green beans, sweetcorn

 

Fresh fruit salad
or
Jam and cream sponge (wheat, milk, eggs)

 

Thursday:

 

Chicken curry and rice (celery, mustard)
or
Meat pie and gravy (wheat, milk, soya, barley, celery)
Creamed potatoes (milk)
Country mixed vegetables, peas, parsnips (wheat)
Sliced cucumber, sultanas

 

Caramel slice (wheat, milk)
or
Lemon cake (wheat, milk, eggs)

 

Friday:

 

Roast beef, yorkshire pudding (wheat, milk, eggs)
gravy (wheat, soya, barley, celery)
or
Cheese pasta (wheat, mustard, milk)
Roast potatoes, cabbage, swede, veg bake (celery)

 

Jelly , ice cream (milk, soya)
or
Rock buns (wheat, milk, eggs, sulphur dioxide)

 

If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen. Fresh fruit or yoghurt (contains milk) is available as an alternative dessert & wholemeal bread (contains wheat, milk) is available each day.

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