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School Lunch Menu - Week 4



Battered cod ​- contains fish, wheat

Creamed potatoes ​- contains milk

Peas, sweetcorn 


​Flapjack​ - contains milk, oats 




Lasagne (meat free quorn) ​- contains wheat, mustard, eggs, milk, barley 
Broccoli, peas, sweetcorn

Coleslaw ​- contains eggs, mustard  

Iced chocolate cake​ - contains wheat, milk, eggs  




Ham, pineapple, cheese​ - contains milk

Wedges Peas, sweetcorn, baked beans

Sliced cucumber, coleslaw​ - contains eggs mustard 


Oaty biscuits​ - contains wheat, milk, oats 




Cheese pasta ​- contains wheat, milk, mustard

Broccoli, carrots, veg bake​ - contains celery  


 ​Chocolate crispy crunch ​- contains wheat, barley, milk 




Cottage pie ​- contains milk

Carrots broccoli, peas, green beans 

Jam and cream sponge ​- contains wheat milk, eggs  


If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen.  Fresh fruit or yoghurt ​(contains milk)​ is available as an alternative dessert + wholemeal bread ​(contains wheat) ​available each day.