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School Lunch Menu - Week 4

Monday

 

Battered cod ​- contains fish, wheat

Creamed potatoes ​- contains milk

Peas, sweetcorn 

 

​Flapjack​ - contains milk, oats 

 

Tuesday

 

Lasagne (meat free quorn) ​- contains wheat, mustard, eggs, milk, barley 
Broccoli, peas, sweetcorn

Coleslaw ​- contains eggs, mustard  
 

Iced chocolate cake​ - contains wheat, milk, eggs  

 

Wednesday

 

Ham, pineapple, cheese​ - contains milk

Wedges Peas, sweetcorn, baked beans

Sliced cucumber, coleslaw​ - contains eggs mustard 

 

Oaty biscuits​ - contains wheat, milk, oats 

 

Thursday

 

Cheese pasta ​- contains wheat, milk, mustard

Broccoli, carrots, veg bake​ - contains celery  

 

 ​Chocolate crispy crunch ​- contains wheat, barley, milk 

 

Friday

 

Cottage pie ​- contains milk

Carrots broccoli, peas, green beans 


Jam and cream sponge ​- contains wheat milk, eggs  

 

If you have any dietary requirements, please notify the kitchen. On the days that the vegetarian option is not on the menu, please look at the notice board next to the kitchen.  Fresh fruit or yoghurt ​(contains milk)​ is available as an alternative dessert + wholemeal bread ​(contains wheat) ​available each day. 

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